ID: 6908
Chef
No offers posted.
Description
Chef required for busy hotel restaurant.
Applicants must have experience and/or NVQ Level 1 and 2 of Basic Hygiene.
Duties will include preparing and cooking of food, stock rotation and cleaning duties.
Own transport is essential due to location.
Approx. 30 hours per week, rotated over 6 days.
Applicants must be over 18 years old.
Please apply with a current CV.